RICCIONE (RN) The idea is to offer a genuine, spontaneous and non-artificial experience... this is how Autentico was born, a restaurant that will conquer the most attentive and even the most demanding palates. The owners have combined beverage skills with a passion...
NOVARA (NO) Overtures, musicals, opera and ballet: the Bistrot's menu is inspired by the theatre. Art, protagonist of the scene, meets the creativity of the kitchen. Antonino Cannavacciuolo is very keen to tell how food is the result of childhood emotions, experiences...
MILANO (MI) Vintage and contemporary: the delicate harmony of design. Elegant, retro, sophisticated. The interiors of Clotilde Bistrot have been designed from scratch and cared for in every detail to enhance a large and bright space and recreate a welcoming and...
MILANO (MI) The search for the best raw materials and the constant experimentation of new selected products are the elements on which we base our cuisine. We like to translate the flavors of the land into a personal and sophisticated gastronomic language. The...
TORINO (TO) The second Poormanger opens its doors in the pedestrian square in front of the town hall: a very elegant setting in a dignified area of the city. The new restaurant is located in an eighteenth-century building with vaulted interiors, which overlooks a...
RIMINI (RN) Abocar means "to bring closer", this was the first thought shared between Camilla and Mariano when wondering what intentions they had in opening a restaurant. Bringing together two very distant lands but with a very similar character. Merging in a subtle...
ROMA In the heart of Rome, an intimate and refined experience. Attention to detail, attention to detail, for a strictly personal emotion, tailor made. Wood, iron, soft lights, recall, albeit in strong contrast, harmony of colors, styles in continuous evolution,...
CHIARI (BS) The passion that turns into a profession. Our philosophy is to experience an alchemy, first in our activities and then in the dishes and drinks we offer. We have decided that the choices of our customers are individual adventures for us to leave a memory...
RIMINI (RN) Augusta was an excellent cook, capable of creating dishes and flavors that we want to re-propose to you today, and which in one bite evoke and are capable of revealing the flavors of childhood. To tell this story, we have chosen a beautiful place: a secret...
FIGLINE VALDARNO (FI) Casa Me'Mà from the dialect "My mom" is a restaurant, bar & grill in Figline in Valdarno. In a location that combines the traditional with the modern, it is a place where you can feel at home among the smells and flavors of Tuscan cuisine....
ROMA In 1870 the Condurro family gave rise to a long tradition of master pizza makers in the heart of downtown Naples. Michele Condurro, son of Salvatore, perfected the family art by learning its secrets from the famous masters of Torre Annunziata who were experts in...
RIMINI (RN) Restaurant/pizzeria/brewery recovered from the former Po Valley railway plant, in the center of Rimini. www.birro.it PROJECT ALSO CREATED WITH CUSTOM PRODUCTS DEVELOPED FROM THE LAMPS SHOWED IN THE CATALOG
RIMINI (RN) Biberius because it is a tribute to the bridge of Tiberius, the emperor who was called Biberius due to his passion for wine. Because a wine shop is like a bridge, it unites. Here, "Il Ponte" unites Valmarecchia and its products with those of the Adriatic...
RICCIONE (RN) Cozy restaurant with a great personality, very close to viale Ceccarini. PROJECT ALSO CREATED WITH CUSTOM PRODUCTS DEVELOPED FROM THE LAMPS SHOWED IN THE CATALOG